Nancy Henslee

Nancy Henslee is a Clinical Assistant Professor in the Veterinary Clinical Sciences department at Oklahoma State University's College of Veterinary Medicine. Her primary focus includes teaching courses related to small animal nutrition and end-of-life care, with active involvement in clinical education since 2022.

• Education: DVM from Oklahoma State University (2013), MBA from Southern Methodist University (2000), BSBA from Oklahoma State University (1994)
• Certifications: Certified Cat Friendly Veterinarian (AAFFP, 2020), USDA National Veterinary Accreditation (2013-2026)

Her research and teaching interests center on nutritional assessment, pet food labeling, unconventional diet evaluation, and therapeutic nutrition for disease conditions in both small and large animals. She also addresses critical care nutrition, obesity management, and gastrointestinal disease nutritional support.

Nancy contributes to veterinary education through hands-on surgical training and clinical case management instruction, including courses like Junior Surgery II and Surgical Fundamentals in Shelter Patients.