Mohamed RHOUMA

Mohamed Rhouma is a Professor at the University of Montréal's Faculty of Veterinary Medicine, Department of Pathology and Microbiology. His research focuses on antibiotic resistance mechanisms in animal pathogens, optimizing antimicrobial use, and ensuring food safety across the 'farm-to-table' continuum. He leads the Certificat en technologie et innocuité des aliments (CTIA) program and coordinates the Chaire de recherche en salubrité des viandes (Meat Safety Research Chair).

Research interests include bacterial pathogenesis, antimicrobial resistance, and alternatives to antibiotics in animal husbandry. He has coordinated major projects like the CRIPA (Porcine and Avian Infectiology Research Center) and led initiatives addressing Salmonella control in poultry and antibiotic dosing optimization.

Recipient of the 2019 Excellence in Teaching Award, Rhouma teaches courses on research seminars and food safety protocols. He collaborates with organizations like the Canadian Food Inspection Agency and industry partners to enhance food safety standards and reduce antimicrobial resistance risks.