About
Michele Rossi serves as a Research Fellow within the Department of Food Science at the University of Copenhagen, focusing on microbial ecosystems and food fermentation processes.
His core research spans Food Microbiology, Gut Health, and Fermentation, investigating microbial interactions in food systems and their implications for human health. Current work emphasizes probiotic cultures and gut microbiome modulation through fermented foods.
Contact details: Phone +4535332926, Rolighedsvej 26, 1958 Frederiksberg C.
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