About
Prof. Dr. Michael Greiner is a faculty member at the Weihenstephan-Triesdorf University of Applied Sciences (HSWT), specifically within the Faculty of Agriculture, Food and Nutrition. His work focuses on system catering, technology in the household, and physics with an emphasis on supply management. He has supervised numerous student theses since 2018, addressing topics such as Kitchen 4.0, sustainable food drying, online internships in household technology, and optimization of catering processes.
Research Interests: His expertise spans
- Sustainable food systems
- Automation in commercial kitchens
- Climate-controlled food storage solutions
- Product development for healthy catering
- Energy efficiency in food service operations
Contact:
- Email: michael.greiner@hswt.de
- Office: C.003, Steingruberstraße 1a, 91746 Weidenbach
- Phone: +49 9826 654-227
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