Michael Chambers

Michael Chambers is a Research Associate Professor at the Center for Sustainable Seafood Systems, affiliated with the School of Marine Science & Ocean Engineering at the University of New Hampshire (UNH). He has over 30 years of experience advancing open ocean aquaculture technologies in the U.S. and internationally, with leadership roles in major research initiatives such as the Open Ocean Aquaculture Project and the Atlantic Marine Aquaculture Center.

His educational background includes:

• Ph.D. in Zoology/Animal Biology, University of New Hampshire
• M.S. in Mariculture, Texas A&M University
• B.S. in Aquatic Biology/Limnology, University of Wisconsin

Michael Chambers' research focuses on the development of sustainable offshore aquaculture systems, integrating biological, engineering, and environmental innovations. His work emphasizes submerged cage culture, integrated multi-trophic aquaculture (IMTA) involving species like steelhead trout, blue mussels, and sugar kelp, and the application of macroalgae farming for biofuel production. He has led deployments of marine culture systems in deep offshore waters and has trained fishermen and farmers in small-scale aquaculture techniques.

His recent publications highlight advancements in offshore macroalgae farming, ocean-based carbon sequestration, and sustainable feed development. These works span disciplines including marine engineering, environmental science, and aquaculture technology, reflecting a strong trend toward climate-resilient and commercially viable ocean farming solutions.

Scientific awards or honors are not mentioned in the available text.

While specific advisees are not listed, Michael has played a significant role in mentoring and training through outreach programs for fishermen and farmers. His research has been supported by federal funding, including projects funded by the Department of Energy and collaborations with institutions such as Texas A&M, Cawthron Institute (New Zealand), SINTEF Oceans (Norway), and the University of the Mediterranean. His work demonstrates a strong commitment to translating research into practical, scalable aquaculture applications.

Michael is actively involved with the Center for Sustainable Seafood Systems at UNH, where he contributes to interdisciplinary research on marine food security, ocean sustainability, and renewable marine resources. His field expertise is further strengthened by a Master Captain’s license and over 5,000 hours of diving experience across major oceanic regions.