Meghan Gandy

Meghan Gandy serves as Assistant Professor of Practice and Undergraduate Program Director in the Department of Nutritional Sciences at Texas Tech University's College of Health & Human Sciences, joining the faculty in 2022 after two decades of professional experience.

Her academic credentials include:

• Bachelor of Science in Food and Nutrition from Texas Tech University
• Master of Science in Nutritional Science from Texas Tech University
• Dietetic Internship at Texas Tech University

As a Licensed and Registered Dietitian (RDN), her clinical expertise spans cardiac and diabetes care, weight management, long-term care nutrition, and corporate wellness programs, with emphasis on translating evidence-based practices into real-world applications across diverse healthcare settings.

Professional recognition includes:

• Young Dietitian of The Year (2011) from the Texas Academy of Nutrition and Dietetics