About
Mee Young Hong is a Professor at San Diego State University, affiliated with the Department of Exercise and Nutritional Sciences. Her research focuses on nutrition, food science, and their connections to chronic diseases such as colon cancer and cardiovascular disease.
Education:
- PhD in Food, Nutrition, and Colon Cancer from Texas A&M University (1999)
- MS in Nutrition and Cardiovascular Disease from Ewha Womans University (1993)
- BA in Food and Nutrition from Ewha Womans University (1991)
Research Interests: Her work spans the intersection of nutrition, food science, and health outcomes, with a particular emphasis on colon cancer and cardiovascular disease prevention.
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