About
Mathias Johansson is a Postdoctoral Researcher at the Division of Applied Chemistry, part of the Chemistry and Chemical Engineering faculty at Chalmers University of Technology. His research focuses on food science, particularly the utilization of plant-based materials such as proteins, fibers, and starches to enhance food product quality and nutritional value. Current work emphasizes leveraging fiber-rich byproducts from pea processing for application in bread and other food systems.
He holds a position within the Applied Chemistry division at Chalmers, contributing to interdisciplinary research at the intersection of material science and food technology. His research aims to develop innovative solutions for sustainable food production through advanced textural and microstructural engineering.
- Contact: mathijo@chalmers.se
- ORCID: 0000-0002-4901-3174
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