Mary Sasser

Mary Sasser, Ph.D., is affiliated with the Office of the State Chemist at Texas A&M University, within the College of Agriculture & Life Sciences and Department of Soil and Crop Sciences. She holds a Ph.D. in Agronomy and an M.S. in Technology Management. Her research focuses on Mycotoxin risk management in Kenya, addressing critical agricultural and food safety challenges in developing regions.

• Affiliations: Texas A&M AgriLife Extension Service, AgriLife Research, and the Texas A&M Forest Service.
• Education: Undergraduate degree (unspecified), M.S. in Technology Management, and Ph.D. in Agronomy.

Her work integrates agronomic research with practical applications, emphasizing sustainable solutions for mycotoxin mitigation. She collaborates within Texas A&M’s AgriLife system, contributing to both research and outreach initiatives.