Markus Burkard

Dr. Markus Burkard serves as Lab Director for the Biochemistry of Nutrition group at the Institute of Nutritional Sciences. He is actively engaged in teaching and research at the intersection of nutrition, biochemistry, and health.

His research focuses on:

• Nutritional Biochemistry
• Immunology and Aging
• Antiviral Compounds from Natural Sources
• Plant Metabolites and Health Effects
• Polyphenols Research
• Fat-soluble Vitamins and Immune Function

Dr. Burkard's recent publications demonstrate expertise in how natural compounds influence immune function and viral replication. His work explores connections between fat-soluble vitamins and immune status in aging populations, as well as the antiviral properties of plant compounds like xanthohumol and polyphenols. This research has significant implications for nutritional approaches to support immune health and combat viral infections.

He teaches Biochemistry and Pharmaceuticals and Nutrition courses, reflecting his dual expertise in fundamental biochemical processes and their practical applications in nutrition science.