Mark Wilson

Mark Wilson is a Research Associate in the Department of Psychology at the University of Bath, affiliated with the Centre for Climate Change and Social Transformations (CAST). He holds a PhD in Environmental Science from the University of East Anglia (2022), an MSc in Agricultural Development from the University of Copenhagen (2015), and an MSc in Sustainable Development from Uppsala University (2013).

• Education:
• PhD in Environmental Science, University of East Anglia (2022)
• MSc in Agricultural Development, University of Copenhagen (2015)
• MSc in Sustainable Development, Uppsala University (2013)

His research focuses on climate change mitigation, policy design, and behavior change, with emphasis on sustainable food systems and municipal interventions. He collaborates with local authorities like Cornwall Council to explore low-carbon travel adoption and food-related carbon reduction strategies. His work aligns with UN Sustainable Development Goals related to climate action and sustainable cities.

Recent projects include assessing policy impacts on food-related emissions and evaluating 'Greener and Cleaner' initiatives to motivate low-carbon behaviors. His publications examine digital innovations for climate change, disruptive low-carbon technologies, and the appeal of sustainable innovations.

• Key Projects:
• Assessment tool for social prescribing of healthy food (UK Research & Innovation, 2024–2025)
• Evaluating the 'Greener and Cleaner' hub (2024–2025)
• Food-related GHG policy interventions (Economic and Social Research Council, 2023–2024)