About
Mark Uebersax is a Professor in the Department of Food Science and Human Nutrition at Michigan State University's College of Agriculture & Natural Resources. His work focuses on food safety, quality elements in the dry bean supply chain, and fruit/vegetable processing.
Research Areas:
- Food Safety
- Dry Bean Supply Chain
- Fruit and Vegetable Processing
- Nutrition Science
- Agricultural Product Development
- Experimental Food Systems
Affiliated Facilities:
- Experimental Foods Laboratory
- Food Processing Complex
- MSU Sensory Evaluation Center
- Center for Research on Ingredient Safety
- Institute for Food Laws and Regulations
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