Mark Hutton

Mark Hutton is an Associate Professor of Vegetable Crops and Extension Vegetable Specialist at the University of Maine’s School of Food and Agriculture. His affiliations include Highmoor Farm and 5763 Rogers Hall, Orono, ME. He holds a Ph.D. from the University of New Hampshire (1988).

His research focuses on sustainable vegetable production, plant breeding, and insect biocontrol. Key projects include evaluating crop management strategies (e.g., intercropping, living mulches) for yield improvement and reduced agrochemical use, and optimizing hoop house crop production. His work bridges organic and conventional practices to enhance Maine’s agricultural resilience.

Publications highlight themes like compost utilization in tomato production, broccoli cultivar performance under diverse management systems, and pest control innovations in corn and pepper crops. His research integrates agronomy, ecology, and applied horticulture.

No scientific awards are listed, but his contributions to extension services and crop management strategies demonstrate impactful applied research. Advising and grants details are not explicitly stated, though his role as an Extension Specialist suggests engagement with practical agricultural challenges. His work is anchored at Highmoor Farm, a key facility for applied agricultural research.