Mark D. Haub

Dr. Mark Haub is Professor and Department Head at Kansas State University's Department of Food, Nutrition, Dietetics and Health. His research investigates metabolic responses to functional foods and nutritional interventions.

Education includes:

• PhD in Exercise Metabolism, University of Kansas (1998)
• MS in Exercise Science, University of Kansas (1996)
• BA in Psychology, Fort Hays State University (1992)

Research focuses on resistant starch effects, glycemic management, and metabolic syndrome mitigation through dietary compounds. Recent publications examine game-based assessment methods and behavioral change interventions.

Manages departmental operations including Sensory Analysis Center and Physical Activity Research Consortium. Secured research funding from Penford Foods, MGP Ingredients, and United Sorghum Check-off Program.