About
Dr. Mark Adams is a Senior Research Fellow in Fisheries and Aquaculture at the University of Tasmania's Institute for Marine and Antarctic Studies (IMAS). His research focuses on aquaculture health management, particularly amoebic gill disease (AGD) in Atlantic salmon, fish pathology, and probiotic development.
Research areas include gill pathology mechanisms, disease treatment optimization, host-pathogen interactions in fish, and sustainable aquaculture practices. His work bridges experimental pathology and applied aquaculture solutions.
Dr. Adams has supervised numerous doctoral candidates investigating various aspects of fish health, including AGD pathophysiology, freshwater treatments, and probiotic applications in aquaculture.
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