Maria Rocio Gil Muñoz

Maria Rocio Gil Muñoz is an Adjunct Professor (part-time) at the University of Murcia's Department of Food Technology, Nutrition and Bromatology within the Faculty of Veterinary Medicine. She holds a doctoral degree from the University of Murcia, having completed her thesis titled Influencia de las condiciones de elaboración y almacenamiento sobre el color de los vinos tintos in 2000 under the supervision of Dr. José María López Roca and Dr. María Encarnación Gómez Plaza.

Her research focuses on agrochemistry and food technology, particularly wine quality parameters influenced by production and storage conditions. She contributes to the Agrochemistry and Food Technology research group, applying interdisciplinary approaches to food science challenges.

No specific grants, awards, or supervised students are listed in the provided information.