Maria Isabel Egea Sanchez

Maria Isabel Egea Sanchez is a researcher affiliated with the Spanish National Research Council (CSIC) at the Center for Edaphology and Applied Biology of the Segura (CEBAS-CSIC). She earned her PhD in 2006 from the Universidad de Murcia with a thesis on the influence of conservation methods on food quality and antioxidant systems.

• Research Focus: Food preservation, nutrition, and antioxidant dynamics in plant-based foods.

Her work connects to broader fields of food chemistry and applied biology, though no specific awards, publications, or student supervision details are provided in the available text.