About
Maria Francesca is a full-time researcher in the Department of Biochemistry and Biotechnology at Universitat Rovira i Virgili. Her work focuses on applied oenology and botany, leveraging expertise in biochemistry and biotechnology.
- Doctorate in Chemistry
- Bachelor's degree in Biological Sciences
Her research bridges plant biology with industrial applications in wine-making, supported by technical skills in chemical analysis and biotechnological processes.
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