Mandy Conrad

Dr. Mandy G. Conrad is an Assistant Clinical Professor at the Mississippi State University, affiliated with the College of Agriculture and Life Sciences and the Food Science, Nutrition and Health Promotion department. Her work focuses on addressing food insecurity and improving food access and healthy eating practices.

• PhD: Food Science, Nutrition and Health Promotion, Mississippi State University
• M.S.: Food Science, Nutrition and Health Promotion, Mississippi State University
• B.S.: Human Sciences, Mississippi State University
• B.S.: Physical Education, Mississippi State University

Dr. Conrad’s research examines systemic barriers to food access, particularly among university students. She explores strategies to enhance utilization of food resources and promote equitable dietary practices through qualitative analysis. Her recent work highlights the intersection of socioeconomic factors and nutritional outcomes in undergraduate populations.

Her publications reflect a focus on food insecurity, health promotion, and qualitative studies of resource utilization. These works bridge public health and food science, emphasizing community-level interventions.

• Excellence in Teaching, Lower Division Undergraduate
• College of Agriculture and Life Sciences Professional of the Year

Dr. Conrad advises graduate students and contributes to education through applied research. She is actively involved in professional societies such as the Academy of Nutrition and Dietetics, where she engages with practice groups addressing hunger, environmental nutrition, and health professional education.