MARIA OLGA RUIZ PEREZ

MARIA OLGA RUIZ PEREZ is a Professor at the Universidad de Burgos, affiliated with the College of Science and Department of Biotechnology and Food Science. She specializes in Chemical Engineering and contributes to the BIOIND Industrial and Environmental Biotechnology research group.

• Research Interests: Industrial biotechnology, environmental biotechnology, chemical separation techniques, and food processing.
• Research Unit: UNIDAD DE INVESTIGACION CONSOLIDADA 128

Her work focuses on reactive extraction methods for separating compounds in aqueous solutions, with a career spanning over two decades in academic and industrial applications of biotechnology.

Education: Doctorate from Universidad de Burgos (2000) with the thesis on reactive extraction of valeric acid and α-phenylglycine.

Laboratory: Collaborates with the BIOIND research group and the Consolidated Research Unit 128.