About
Maria Dolores Torres Perez is a Researcher in the Department of Chemical Engineering at the School of Industrial Engineering, University of Vigo. She earned her doctorate in 2011 from the University of Santiago de Compostela, specializing in thermorheological characterization of gluten-free doughs from chestnut flour.
- Fields of Interest:
- Food Process Engineering
- Rheology
- Material Science
- Biopolymer Processing
- Chemical Engineering
- Food Chemistry
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