About
Dr. Maria Dolores Rivero Perez is a Professor at the Department of Biotechnology and Food Science within the College of Sciences at the University of Burgos. She holds a PhD in Food Technology and leads the research group ALTESA (Alimentos, Tecnología y Salud) focusing on food science and biotechnology.
- Doctoral Degree: University of Burgos (2008)
- Thesis: Antioxidant Profile of Spanish Red Wines
Her research focuses on the intersection of food technology, biotechnology, and health, particularly examining antioxidant properties in food products. Previously affiliated with the TECNOFOOD research group, she contributes to advancements in food science through her work on wine chemistry and nutritional properties.
Current affiliations include:
- University of Burgos
- College of Sciences
- Department of Biotechnology and Food Science
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