MARIA ANGELES ROMERO RODRIGUEZ

Maria Angeles Romero Rodriguez serves as a Professor in the Department of Analytical Chemistry, Nutrition and Bromatology at the Faculty of Sciences, University of Santiago de Compostela. She maintains dual affiliations with the Institute of Agricultural Biodiversity and Rural Development (IBADER) and the Strategic Group on Sustainable Management and Production of Bioresources (BioReDes).

Her educational background includes a PhD from the University of Santiago de Compostela (1991) for the thesis "Study of different fruits as new food sources," supervised by Dr. Jesús Simal Lozano and Dr. Julia Lopez Hernandez.

Research expertise centers on Sensory Analysis and Nutritional Evaluation of novel food sources, with leadership of the ASAVDNA group driving innovation in food development. Her work bridges Food Technology, Analytical Chemistry, and Nutrition, emphasizing sustainable bioresource utilization through the BioReDes strategic framework.

Professor Romero Rodriguez actively supervises graduate theses as indicated by dedicated profile sections, though specific advisee details remain unlisted in available materials.

She contributes to institutional research infrastructure via IBADER and BioReDes, focusing on agricultural biodiversity applications in food science.