About
Luis Alfonso Rodriguez Lopez is a full-time researcher at the Faculty of Sciences, University of Vigo, affiliated with the Institute of Agroecology and Food. He specializes in Microbiology within the Department of Functional Biology and Health Sciences at the Ourense campus.
- Doctor from the University of Vigo (1991) with thesis: 'Characterization of extracellular products of Aeromonas hydrophila (strain b32)'
- Member of the ByCIAMA research group focusing on Biotechnology and Quality in Agri-Food Industries and the Environment
His research bridges microbiology with agro-food applications, emphasizing biotechnology for industrial and environmental quality improvements.
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