Ludwig Roland
Associate Professor · Biotechnology
University of Natural Resources and Life Sciences ViennaAustria
About
Ludwig Roland is an Associate Professor in the Department of Food Technology at the University of Natural Resources and Life Sciences, Vienna (BOKU). His research focuses on biotechnology and bioelectrochemistry, with applications in food science and sustainable bioprocessing.
Contact:
- Email: roland.ludwig@boku.ac.at
- Phone: +43 1 47654-75216
- Office Hours: Monday & Thursday, 13:00-14:00 or by appointment
He holds a teaching authorization in biotechnology and bioelectrochemistry, and his work is associated with the Ludwig Lab.
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