Long Li

Long Li is a Senior Lecturer in Dietetics and Course Leader for the MSc Dietetics (Pre-registration) at Sheffield Hallam University. He is also the Clinical Lead for Dietetics within NHS England's GIRFT Programme Head and Neck Cancer Workstream, reviewing services across England. A Registered Dietitian with dual professional and academic roles, he holds positions on the British Dietetic Association (BDA) England Board and various specialist committees.

Education: BEng in Pharmacy (China), MSc in Nutritional Epidemiology (University of Leeds), Postgraduate Diploma in Dietetics. His research focuses on dietetic education strategies for international students and optimizing complex nutritional support in oncology and critical care settings.

Award-winning educator recognized with a faculty prize for enhancing student experiences, he prioritizes integrating professional developments into teaching. Active in social media advocacy for dietetics, he was honored for public engagement. Professional affiliations include BDA Parenteral and Enteral Nutrition Specialist Group and BDA Head and Neck Oncology Sub-group committees.