About
Lisa Haushofer is an Assistant Professor at the University of Amsterdam's Faculty of Humanities, Department of History. Her work bridges the histories of medicine, science, and food, focusing on the commercial, colonial, and ecological dimensions of nutritional culture.
- Fields of Interest: History of Medicine, History of Science, Food History, Nutrition History
She authored the book Wonder Foods: The Science and Commerce of Nutrition (2022), which explores the intersection of nutritional science and global food systems in the 19th and early 20th centuries.
Contact: lisa.haushofer@uva.nl. Follow her on Twitter and Bluesky for updates.
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