Lindsay Heidelberger

Lindsay Heidelberger serves as Associate Professor and Program Director for the B.S. Dietetics and M.S. Nutrition & Dietetics programs within the Kinesiology, Health, Food & Nutritional Sciences Department at the University of Wisconsin-Stout's College of Arts & Human Sciences. She is based in Heritage Hall, room 220, and contactable via email (heidelbergerl@uwstout.edu) or phone (715-232-1408).

Her academic credentials are:

• Ph.D. in Nutrition Science, University of Minnesota-Twin Cities
• B.S. in Foods and Nutrition: Dietetics, College of St. Catherine/St. Catherine University

She holds professional licenses as a Licensed Dietitian (Minnesota Board of Nutrition and Dietetics Practice) and a Registered Dietitian (Commission on Dietetic Registration).

Research interests encompass: investigating behavioral and environmental determinants of child nutrition in low-income settings, and examining sustainable agriculture integration in dietetics practice. Her overarching goal is to clarify links between food insecurity, food access, and health. Professional experience includes dietetics roles in fitness centers, health insurance (weight loss surgery programs), and public health serving low-income families.

No scientific awards are documented. In her role as Program Director, she advises dietetics and nutrition students, though no specific advisees are listed. Grant history is not mentioned. There is no information about research labs or teams. Personally, she resides in Minnesota with her family and enjoys outdoor activities, sports, and global culinary exploration through travel.