About
Dr. L.J. Grauke is an Adjunct Professor at Texas A&M University's College of Agriculture & Life Sciences, specializing in pecan and hickory research. Work focuses on genetic conservation, cultivar development, and sustainable production practices for nut crops.
Research contributes to understanding Carya species diversity through germplasm collection, characterization, and preservation efforts. Expertise bridges horticultural science and genetic resource management to support pecan industry advancement.
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