About
Kyle Landry serves as an Adjunct Lecturer in the Department of Health Sciences at Boston University, specializing in the Programs in Nutrition Education.
His academic background includes:
- BS in Food Science from Framingham State College
- MS in Food Science from University of Massachusetts
- PhD in Food Science from University of Massachusetts
Dr. Landry's research and teaching focus on nutrition education, food science, and dietetics, emphasizing scientific principles of food systems and dietary health. His work bridges theoretical knowledge with practical applications for future health professionals.
Regarding student mentorship and research funding, no specific details are provided in available sources. Similarly, laboratory facilities or collaborative networks are not documented.
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