
About
Kyle Connaughton is a chef, culinary educator, and co-founder of Pilot R+D and SingleThread, a three-Michelin-starred restaurant in Healdsburg, CA. He contributed to the Culinary Institute of America’s (CIA) Culinary Science bachelor’s degree curriculum and serves on its Advisory Committee, earning an honorary doctorate from CIA in 2022.
SingleThread, co-owned with his wife Katina, achieved a four-star San Francisco Chronicle review and Michelin Green Star for sustainability. It ranked #37 (2021) and #50 (2022) on World’s 50 Best Restaurants. His culinary work emphasizes innovation and environmental stewardship.
- Awards: Miele One to Watch (2018), Michelin Green Star (2020), CIA Honorary Doctorate (2022)
- Advisory Roles: CIA Advisory Committee
Labs/Teams: Pilot R+D (culinary science firm), SingleThread (restaurant and farm).
0Publications listed
Find Kyle Connaughton elsewhere
Related Searches
You Might Also Like
Michael GilliesUniversity of Southern Brittany · Senior Lecturer
Amelia AsperinThe Culinary Institute of America · Associate Professor
Aleishe BaskaThe Culinary Institute of America · Associate Professor
Didier BerliozThe Culinary Institute of America · Associate Professor
Lilla BernalThe Culinary Institute of America · Assistant Professor
Gabriel Martin BoyerThe Culinary Institute of America · Lecturer