Kwangwook Kim

Kwangwook Kim is an Assistant Professor in the Department of Animal Science at Michigan State University (MSU), within the College of Agriculture & Natural Resources. His research focuses on evaluating how nutrients impact swine growth, immune function, and metabolism, particularly through advanced techniques assessing feed additives and dietary components. He investigates solutions for producing safe, sustainable pork while also leveraging swine models to explore human health insights. Dr. Kim holds a BS from Chungnam National University (South Korea), and both his MS and PhD from the University of California, Davis.

Education:

• BS, Chungnam National University, South Korea
• MS, University of California, Davis
• PhD, University of California, Davis

Research Interests:

Dr. Kim’s work centers on swine nutrition and health, including dietary additives’ effects on immune function, intestinal physiology, and disease resistance. Recent studies emphasize mitigating E. coli infections through probiotics, organic acids, and novel supplements. His lab (P.I.G. Lab) also explores translational applications of swine models for human health challenges.

Recent Research Trends:

His 2024 publications highlight investigations into non-nutritive sweeteners, monoglyceride blends, and valerate glycerides for diarrhea management and immune modulation. He has also examined coinfection conditions (ETEC strains) and systemic immunity responses in weaned pigs.

Grants & Advising:

No specific grants or advisees are listed, though his research likely involves graduate students and collaborative grants. Teaching includes ANS 413 (Non-Ruminant Nutrition).

Labs/Teams:

Primary affiliation with the P.I.G. Lab at MSU, focusing on swine nutrition and health research.