About
Prof. Krzysztof Dasiewicz, PhD is a lecturer at Vistula University's Faculty of Tourism and Recreation. A food technologist and graduate of the Faculty of Food Technology at Warsaw University of Life Sciences, he focuses on technological, health, and economic aspects of animal product processing and the application of visual techniques in meat quality assessment.
- Co-author of Meat: Principles of Science and Technology
- Over 150 publications in meat technology
- Lecturer for meat industry training programs
Research Interests: His work bridges computer image analysis in food technology, innovative food processing methods, functional substances in food, and merchandising strategies for meat products. The university's European Union-funded projects provide a context for his applied research.
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