Kristal A. Gerdes

Kristal A. Gerdes is a Professor and Chair in the Department of Hospitality & Technology Innovation at the University of Wisconsin-Stout’s College of Science, Technology, Engineering, Mathematics & Management. She teaches in the B.S. Hotel, Restaurant & Tourism Management programs, both on-campus and online, and is based in Heritage Hall, where she can be reached at gerdesk@uwstout.edu or by phone at 715-232-2529.

Education:

• Ph.D. in Education, Capella University
• M.S. in Hospitality & Tourism, University of Wisconsin-Stout
• B.S. in Hospitality & Tourism, University of Wisconsin-Stout
• Wisconsin Technical College Certification, Wisconsin Technical College
• Certified Tour Professional (CTP), National Tour Association
• Supplier Network Certification, Cvent

Dr. Gerdes is passionate about hospitality and tourism education, focusing on event tourism, convention and meeting planning, tourism development, and accessible tourism. Her teaching philosophy emphasizes real-world experience, interactive learning, integrity, and inclusivity. She integrates applied learning and technology to prepare students for careers in hospitality, tourism, and event management.

Through partnerships with local and national industry leaders, she provides students with guest lectures, live case studies, internships, and co-op opportunities. Her approach ensures students gain both theoretical knowledge and hands-on skills tailored to diverse learning styles.

While her CV is available, no specific awards, grants, or publications are listed in the provided text.

Dr. Gerdes advises students in hospitality and tourism programs and promotes career-focused, innovative teaching. She plays a leadership role as department chair, shaping curriculum and academic direction. Her work strengthens academic-industry connections and enhances student success through experiential education.

She is supported by various professional certifications and maintains strong engagement with industry tools and networks, including Cvent. Though no formal lab or research team is mentioned, her educational initiatives and industry collaborations suggest an active role in applied research and program development within hospitality education.