Kathryn Young

Kathryn Young serves as a Lecturer in the Department of Food Science & Environmental Health within the Faculty of Sciences and Health at Technological University Dublin (TU Dublin), based at the Grangegorman campus. Her academic role encompasses teaching and research responsibilities in food and environmental health disciplines.

Her research focuses on Food Science and Environmental Health, with specific emphasis on food safety protocols, environmental contaminant analysis, and public health implications of dietary exposures. This work bridges laboratory research with community health outcomes, addressing critical challenges in sustainable food systems and environmental risk mitigation.

Professional contact is available via university email kathy.young@tudublin.ie or telephone (01) 220 5676 for academic inquiries and collaboration opportunities.