Kathryn A. Carroll

Kathryn A. Carroll is an Associate Professor and Graduate Program Director in the Department of Nutrition and Family Sciences (NFS) at the University of Central Arkansas (UCA). She joined UCA in 2018 and focuses on interdisciplinary research addressing food systems, consumer behavior, and service-learning pedagogy. Her work spans food insecurity interventions, policy implementation (e.g., Act 480), and community outreach programs. Dr. Carroll holds a PhD and two MS degrees from the University of Wisconsin-Madison and a BS from the University of Delaware.

Her research interests emphasize practical solutions to nutritional challenges, including experimental studies on consumer food choices and the impact of behavioral economics 'nudges.' She also investigates barriers to adopting client-choice models in food pantries and evaluates educational policies impacting financial literacy. Dr. Carroll’s teaching portfolio includes courses like Advanced Personal and Family Finance, Evidence-Based Research, and service-learning modules integrating community engagement.

Her recent articles highlight trends in food systems analysis (e.g., 'Food Miles and Regional Logos'), pedagogical innovations (e.g., 'Service-Learning in People-Centered Sciences'), and policy evaluation (e.g., Act 480’s effects on students). Despite no explicitly listed awards, her work reflects sustained engagement with applied research and community-focused scholarship.