About
Prof. Dr. Katharina Riehn is a Professor of Food Microbiology and Toxicology at the Department of Nutrition and Home Economics, Faculty of Life Sciences, Hamburg University of Applied Sciences. Her research focuses on digital competencies in nutritional sciences and food safety. She is based at Ulmenliet 20, Hamburg, and can be contacted via +49 40 428 75-6368.
- Faculty: Life Sciences
- Department: Nutrition and Home Economics
- Research: Digital competencies in nutritional science, food microbiology, and toxicology
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