Juyun Lim

Juyun Lim is a Professor at Oregon State University, affiliated with the Department of Food Science and Technology within the College of Agricultural Sciences. Her research focuses on taste and smell perception, their influence on ingestive behavior, and sensory testing methodologies. She investigates oral complex carbohydrate sensing, preabsorptive glycemic responses, and the impact of smell and taste loss linked to COVID-19. Additionally, she explores consumer perception of clean labeling in food products.

Current Research Projects:

• Oral Complex Carbohydrate Sensing
• Sensory Mechanisms Underlying Preabsorptive Glycemic Responses
• Smell and Taste Loss Related to COVID-19
• Consumer Perception of Clean Labeling

No scientific awards or grants are explicitly listed in the provided text. No advisees or lab/team affiliations are detailed beyond her departmental affiliation.