About
Dr. John Olthoff serves as a Professor of Agriculture at Dordt University, where he integrates his academic expertise with Christian faith to explore the ethical and cultural dimensions of agricultural practices. His work emphasizes the creational mandate to steward the earth responsibly and address global food security through sustainable practices.
Educational Background:
- PhD in Animal Science (Breeding and Quantitative Genetics), University of Nebraska-Lincoln (1985)
- M.S. in Animal Science (Breeding and Quantitative Genetics), University of Minnesota-St. Paul (1982)
- B.A. in Biology, Trinity Christian College (1979)
Dr. Olthoff’s research focuses on the intersection of agriculture, faith, and sustainability. He examines how Christian principles can guide agricultural practices, including consumer choices, global food equity, and the stewardship of natural resources. His Food Science course challenges students to understand the complexity of food systems through hands-on experiences like crafting pizza from raw ingredients.
Recent publications, such as the 2024 article On Agriculture and Faith, highlight his contributions to discussions on agricultural ethics, conservation, and community. These works reflect his emphasis on interdisciplinary approaches to food production and consumption.
As an educator, Dr. Olthoff mentors students in agricultural practices while advocating for a holistic understanding of their societal and spiritual responsibilities. His collaborations with colleagues like Dr. Jeremy Hummel and Meghan Jones underscore his commitment to fostering dialogue on faith-based agricultural stewardship.
