Jochen Bogs

Prof. Jochen Bogs holds the position of Professor of Biochemistry, Physiology and Nutrition of the Vine at the Department 1 of University of Applied Sciences Rheinland-Pfalz. His research focuses on biochemical processes in grapevines, plant physiology related to viticulture, and nutritional aspects of vine cultivation.

• Affiliated with the Hermann Hoepke Institute for biotechnological research transfer
• Involved in research projects addressing biogenic resources and sustainable agriculture
• Recipient of notable awards including the Fraund Prize and GdF Prize

His work contributes to understanding metabolic pathways in grapes and their impact on wine quality, with emphasis on biochemical mechanisms in plant stress responses and nutritional optimization for vine health.