Joanna Harasym

Prof. Dr. hab. Eng. Joanna Harasym is a faculty member at the Department of Biotechnology and Food Analysis within Wrocław University of Economics. Her work focuses on biotechnology applications in food analysis, with expertise spanning food chemistry and environmental biotechnology. She holds a professorial appointment and contributes to academic research and teaching in her field.

Her research interests include advancing analytical methods for food safety and exploring biotechnological solutions in environmental contexts. While specific publications are not listed here, her departmental affiliation suggests active engagement in these areas. No awards or grants are explicitly mentioned in the provided text.