About
Jim Sprinkle is a Professor and Extension Specialist in Beef at the University of Idaho, affiliated with the Department of Animal, Veterinary and Food Sciences within the College of Agricultural and Life Sciences. He is based at the Nancy M. Cummings Research, Extension & Education Center in Carmen, ID.
Education:
- Ph.D., Texas A & M University
- M.S., Montana State University
- B.S., Brigham Young University
- A.S., Ricks College
Dr. Sprinkle's research and extension work focuses on beef cattle production systems, with particular emphasis on nutrition, forage quality, and mineral status in range environments. His work bridges applied research and outreach to support sustainable livestock operations in Idaho and the Intermountain West.
His publication on the mineral status of forage and range grass in Idaho reflects his focus on the intersection of rangeland health and cattle nutrition. This work contributes to broader efforts in optimizing herd health through improved forage management.
As an Extension Specialist, Dr. Sprinkle plays a key role in translating scientific findings into practical guidance for producers, though specific awards or grants are not listed in the available text.
He advises on beef production practices and supports extension programming through the University of Idaho, contributing to the mission of the land-grant institution in agricultural outreach and education.
Dr. Sprinkle is actively engaged in research and extension activities, with no indication of retirement or reduced status.
