Jill Craig

Jill Craig serves as an Adjunct Professor at the Nutrition Institute within the College of Health Sciences at the University of Bridgeport. She is a Certified Nutrition Specialist (CNS) and holds dual licensure as a Dietitian Nutritionist in Connecticut (since 2020) and Ohio (achieved February 2024 as one of the state's first two licensed CNS professionals).

Her academic credentials include:

• Master of Science in Human Nutrition from the University of Bridgeport (2018)
• Bachelor of Arts in Liberal Studies from Wright State University (2014), with focused coursework in nutrition sciences, chemistry, and microbiology

Dr. Craig's professional focus centers on clinical nutrition applications for malnutrition recovery and environmental toxin-related health conditions. Her expertise stems from firsthand experiences during 20 years of Christian ministry in rural Kenya (where malnutrition affected her family) and subsequent U.S. health challenges from mold/toxin exposure. She investigates root-cause nutritional interventions for complex health conditions.

She currently works as a clinical educator for Mosaic Diagnostics (formerly Great Plains Laboratory), training healthcare practitioners in diagnostic approaches for uncovering underlying causes of patient symptoms through nutritional science.