Jess Gerrior

Jess Gerrior is a Lecturer in the Department of Agriculture, Nutrition and Food Systems at the University of New Hampshire's College of Life Sciences and Agriculture. Her work encompasses teaching, research in agroforestry, and regional food systems development.

Research interests include sustainable agriculture, food security initiatives, agricultural conservation, and environmental education. Courses taught span culinary arts, horticulture, plant pathology, and community nutrition.

Publications analyze community gardening's social impacts and historical/cultural dimensions of food systems through autoethnographic and narrative approaches.