Jennifer P. Mathews

Jennifer P. Mathews is a Professor of Anthropology in the Sociology and Anthropology Department at Trinity University, where she teaches courses in archaeology and biological anthropology. Her academic career is deeply rooted in Maya studies, with particular expertise in ancient and historical Maya archaeology, as well as issues of sustainability and tourism. She has received significant recognition for her teaching excellence, including the prestigious Dr. and Mrs. Z.T. Scott Faculty Fellowship (2019-20), the state-wide Piper Professor award (2020), and the Murchison Term Professorship (2023-2026).

Dr. Mathews earned her Ph.D. and M.A. in anthropology, with a specialization in Maya archaeology, from the University of California at Riverside, and her undergraduate degree in anthropology from San Diego State University (1991). Since 1993, she has conducted extensive fieldwork and archival research in Mexico, establishing herself as a leading expert in Maya archaeology.

Her research has evolved from focusing on ancient Maya studies—particularly roads, architecture, and site layouts—to examining the post-Colonial period of the Yucatan Peninsula (1850–1950), with particular attention to commodity extraction including sugarcane, chicle (the base for chewing gum), rum production, and avocados. Her scholarly output includes numerous journal articles, book chapters, and several edited books such as Quintana Roo Archaeology, Lifeways in the Northern Maya Lowlands, The Value of Things: Prehistoric to Contemporary Commodities in the Maya Region, and Construction of Maya Space: Causeways, Walls, and Open Areas from Ancient to Modern Times. She has also co-authored significant works like Chicle: The Chewing Gum of the Americas: From the Ancient Maya to William Wrigley and Bittersweet History: Sugarcane, Rum, Labor and Life on the Yucatán Peninsula. Currently, she is working on a book about the deep history of the avocado, tracing its journey from Mesoamerican origins to California in the nineteenth century.

Her recent publications reveal a strong focus on historical archaeology of the Yucatan Peninsula, particularly examining how 19th century practices relate to contemporary issues. She explores topics ranging from chicle gum's role in popular culture to the preservation challenges facing archaeological sites amid modern development pressures. Her work consistently bridges ancient and modern contexts, demonstrating how historical practices inform current sustainability challenges.

• Dr. and Mrs. Z.T. Scott Faculty Fellowship (2019-20)
• Piper Professor award (2020) - a state-wide teaching award for superior teaching at the college level
• Murchison Term Professorship (2023-2026)

Dr. Mathews actively engages with the community through collaborations with local institutions like the San Antonio Museum of Art (SAMA), where she teaches docents about ancient Mesoamerican cultures. Her students contribute research papers to museum collections and help develop e-Museum descriptions. She incorporates service learning into her courses, organizing projects that support causes like the San Antonio Food Bank, the San Antonio Zoo's primate conservation efforts, and Maya women artisans in Mesoamerica. Additionally, she has curated two significant exhibits: 'The Modern Maya: The Photographs of Macduff Everton' and 'Crafting Maya Identity.' Her academic affiliations span multiple interdisciplinary programs including Environmental Studies, Global Latinx Studies, Museum Studies, and the MAS: Mexico, the Americas, and Spain program.