Jennifer Hartle

Jennifer Hartle is an Assistant Professor in the Department of Health Science and Recreation at San José State University. Her research focuses on environmental exposures, particularly from the food system, and their impact on human health. She integrates exposure science, risk assessment, and environmental epidemiology to inform policy and dietary strategies aimed at reducing harmful chemical exposures.

Education:

• DrPH, Johns Hopkins University Bloomberg School of Public Health
• MHS, Johns Hopkins University Bloomberg School of Public Health
• BA, University of California, Berkeley

Research Interests: Dr. Hartle’s work emphasizes understanding exposure pathways of environmental chemicals like endocrine disruptors in food, strengthening dietary exposure assessment techniques, and developing evidence-based policies to mitigate health risks. She explores connections between environmental factors and diseases to design effective prevention strategies.

Scientific Awards: No scientific awards are listed in the provided materials.

Advising & Grants: No advisees or grants are explicitly mentioned in the text.

Labs/Teams: No affiliated labs or research teams are specified.