Jenna Dyckman

Jenna Dyckman is an Assistant Professor at Utah State University's Home and Community Department within the USU Extension Cache County office. As a registered dietitian, she specializes in nutrition, health and wellness, and food preservation, with a focus on community outreach and education.

• Education: MS in Nutrition, Family and Consumer Science (Sports Nutrition) from University of Idaho (2018), BS in Exercise Physiology (Nutrition) from Brigham Young University Idaho (2014), and Registered Dietitian certification (2018).

Dyckman leads programs like the Fall Cooking Series (2020–ongoing), Chronic Disease Prevention and Management (2022–ongoing), and Nurturing New Beginnings pregnancy and parenting classes. She contributes to peer-reviewed research, including a 2022 study on nutritional concerns among female international volunteers.

Her work spans diabetes-friendly meal education, food safety workshops, and food storage initiatives, emphasizing practical applications for healthy eating patterns and chronic disease management.