Jeff Broadbent

Jeff Broadbent serves as a Professor in the Department of Nutrition, Dietetics and Food Sciences within Utah State University's S.J. & Jessie E. Quinney College of Agriculture & Natural Resources. His academic appointment is specifically associated with the Food Science Program, where he contributes to curriculum development and departmental initiatives.

His research interests center on food science disciplines including food chemistry, nutritional biochemistry, and dietetics applications. These areas align with the department's focus on food systems analysis, human nutrition, and dietary interventions.

Professor Broadbent maintains his primary office in MAIN 159 at Utah State University's Logan campus (1450 Old Main Hill, Logan, UT 84322). While specific advising roles and research projects are not detailed in available records, his position indicates active participation in the university's academic and research missions within agricultural and nutritional sciences.