Jacob Bledsoe

Jacob Bledsoe is an Assistant Professor and Extension Specialist in Aquaculture Research at the University of Idaho, affiliated with the College of Agricultural and Life Sciences and the Department of Animal, Veterinary and Food Sciences. He is based at the Hagerman Fish Culture Experiment Station, where he conducts applied research to improve the economic and environmental sustainability of aquaculture systems.

Education:

• Ph.D., University of Idaho, 2019
• M.S., Southern Illinois University, 2015
• B.S., Purdue University, 2012
• A.S., Purdue University, 2012

Dr. Bledsoe's research focuses on aquaculture sustainability through investigations into fish microbiome, nutritional physiology, disease resistance, genetics, and water quality. His work integrates molecular and physiological approaches to understand how diet, genetics, and environment influence fish health and performance. Extension efforts emphasize workforce development and marketing strategies for the aquaculture industry. His interdisciplinary approach bridges laboratory research with real-world aquaculture applications.

His recent publications highlight trends in sustainable aquafeeds, host-microbe interactions, and genetic responses to disease and diet. Work on rainbow trout and Atlantic salmon explores alternatives to fishmeal and fish oil, non-lethal health monitoring, and tissue-specific immune and microbial responses. These studies reflect a strong emphasis on translational research that supports industry innovation and environmental stewardship.

Scientific Awards:

Dr. Bledsoe is actively involved in mentoring graduate students and securing research funding to advance aquaculture science. His work is supported by institutional and federal partnerships, particularly through extension and experiment station networks. He collaborates with researchers across disciplines to address critical challenges in aquaculture production.

He leads research at the Hagerman Fish Culture Experiment Station, a key facility for aquaculture research in Idaho. His team focuses on applied projects that directly benefit producers, including feed development, disease management, and genetic improvement programs.