About
Ivana Tomac, PhD, is an Assistant Professor at the University of Osijek, Faculty of Food Technology, Department of Food Technology. Her work focuses on food chemistry, biosensors, and agricultural science, particularly the analysis of antioxidants, polyphenols, and contaminants in food systems.
- Scientific Area: Biotechnical Sciences
- Scientific Field: Food Technology
Her research explores electrochemical methods for detecting antioxidants, patulin contamination in apples, and interactions of bioactive compounds during digestion. She utilizes biosensors and voltammetry to study polyphenol behavior in apple juice and coffee, contributing to food safety and quality assessment.
Recent publications highlight her expertise in:
- Electrochemical biosensor applications for antioxidant activity
- Comparative analysis of traditional and commercial apple cultivars
- Adsorption mechanisms of pharmaceuticals onto activated carbon
- Impact of storage conditions on fruit quality
Contact: ivana.tomac@ptfos.hr | Office: Franje Kuhača 18, Osijek, Croatia
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